ABOUT US
Lofton's Place prepares delightful, innovative southern cuisine for celebrities, individuals, those with meal prep needs, private parties, corporate functions, wedding receptions, and other social gatherings. We have built our prominence on our exact attention to detail. Whether your event is for 5 or 5,000 people – our devoted company will ensure it’s an extraordinary experience.
Our distinct collection of menus feature fresh seasonal ingredients, are designed to cater to an extensive range of palates. Lofton's Place – led by Master Chef, Marguis Ash – can do it all, from Soul Food to Louisiana Creole Cuisine, California Cuisine, New York Cuisine, Caribbean Cuisine, Vegan, and even those which require a specific dietary regimen.
MEET CHEF MARGUIS ASH
Born as Marguis Ash on September 13, 1983 in Brooklyn, NY, Ash started working in the kitchen of Second Olivet Missionary Baptist Church, Syracuse, NY. Under the tutelage of Josephine Brunson, Ash assisted his church in feeding the hungry in the community on Tuesdays and Thursdays. "I was young, helping Sister Brunson in the kitchen of Second Olivet Baptist Church, most likely because I was misbehaving in school," Ash told KMAX Gospel radio. "Sister Brunson was an angel to me: she fed everybody and anybody who was hungry, and people stopped by to see her almost daily. I thought, that's what I want to do." A job as a Nutritional Aide at Crouse Irving Hospital, Syracuse, NY, at age sixteen further broadened Ash’s culinary horizons.
CHEF MARGUIS ASH
DINING OPTIONS
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"We Cook With Love"
REVIEWS
"THE PERFECT PLACE FOR ANY OCCASION"
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MADDY A.
"CONSISTENTLY DELICIOUS"
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"THE NICEST STAFF SERVING THE BEST FOOD"
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LINDA S.
LOFTON'S PLACE